I also seasoned the trimmings and smoked them likewise to make delightful riblet burnt finishes! I obtained my @chargrillergrills Grand Champ XD going at 250⁰ with @bbcharcoal and a mix of @westernbbqwood pecan and hickory logs. Pete goes to his car to seize some thing as my 3rd helping comes. This time, the quantity of fries actually exceeds